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Thai Mojito

1 ½ oz of spiced rum (I like Captain Morgan)
1 oz of elder flower liqueur
6 Basil leaves
1 oz of lime juice
Sprite
1 tbs Simple syrup or 2 tsp of sugar

Basil is muddled with sugar and lime juice. Add the rum and elderflower liqueur. Top with ice and add sprite. Give a good stir and garnish with a couple of basil leaves.