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Mai Tai

1 ½ oz of white rum

½ oz of dark rum

½ oz of orgeat

¾ oz of orange curacao

¾ oz of lime juice

Add White rum, curacao, lime juice, and orgeat into a shaker with crushed ice and shake lightly for 5-10 seconds. Pour into a glass and float the dark rum over top. Garnish with mint.  You can also forgo the curacao and use ½ oz of sour mix, ½ oz of pineapple juice, and ½ oz of orange juice instead