Mai Tai / Recipes / By 1 ½ oz of white rum ½ oz of dark rum ½ oz of orgeat ¾ oz of orange curacao ¾ oz of lime juice Add White rum, curacao, lime juice, and orgeat into a shaker with crushed ice and shake lightly for 5-10 seconds. Pour into a glass and float the dark rum over top. Garnish with mint. You can also forgo the curacao and use ½ oz of sour mix, ½ oz of pineapple juice, and ½ oz of orange juice instead