| 750 ml of Spanish red wine |
| 1 shot of vodka |
| 1 shot of gin |
| 1 shot of rum |
| 1 shot of brandy |
| 1 shot of Cointreau |
| 1 small can of orange soda (7.5 oz) |
| 1 small can of lemon soda (7.5 oz) |
| 1 small can of sprite soda (7.5 oz) |
| 6 teaspoons of sugar |
| 1 green apple; 1 orange; 1 lemon (or any fruit of your choice) diced evenly |
In a large container add the cut fruit and sugar. One by one add the liquids and stir until the sugar has dissolved. Cover and set the container in the refrigerator to chill for at least 2 hours. Serve in a wide rimmed wine glass.