Jollof Rice
2 medium tomatoes, roughly chopped (about 5 ounces each) ½ medium Scotch bonnet pepper (or use a habanero pepper), stem removed ½ medium onion, roughly chopped 3 small red bell peppers, roughly chopped (about 5 ounces each ½ cup of vegetable oil 1 ½ teaspoons salt 1 teaspoon curry powder 1 ½ teaspoon hot ground chile pepper, […]